During the summer, twice a week, we organize organic dinners with local grown produce:

• Organic flour, used by Maura in the most creative and varied ways
• Marcello's Salumi, the man of the house who transforms pork meat into typical Casentinesi salumi like finocchiona (fennel flavoured), salciccia (sausages), sanbudello, capaccia, prosciutto (cured ham) and salame.
• Casentino pecorino and Raveggiolo cheeses produced on the farm
• Organic Vegetable Produce from the garden
  

Everything accompanied by Tuscan oils and wines and a lot of conviviality. We all eat together, often out in the open. The kids can cook themsleves a sausage link or sanbudello.

Appetizers, starters, entrees, coffee, liguor: 18/20 Euro a person 10 Euro for children.