| Dinners prepared with local products |
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Everyone together at dinner with organic salumi, cheese and vegetables
During the summer, twice a week, we organize organic dinners with local grown produce:
- Organic flour, used by Maura in the most creative and varied ways
- Marcello's Salumi, the man of the house who transforms pork meat into typical Casentinesi salumi like finocchiona (fennel flavoured), salciccia (sausages), sanbudello, capaccia, prosciutto (cured ham) and salame.
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- Casentino pecorino and Raveggiolo cheeses produced on the farm
- Organic Vegetable Produce from the garden
Everything accompanied by Tuscan oils and wines and a lot of conviviality. We all eat together, often out in the open. The kids can cook themsleves a sausage link or sanbudello.
Appetizers, starters, entrees, coffee, liguor: 18/20 Euro a person 10 Euro for children.
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